« Previous Main Next »
hi!
here is the recipe for the cobbler from sunday night's dinner. make it now!! it's amazing.
i adjusted the flour & sugar so i have written here just how i made it...
peach & blueberry cobbler
recipe from The Kitchen Diaries; adjusted slightly by me
fruit:
ripe peaches - 3
blueberries - 3-1/2 cups
the juice of a lemon
natural cane sugar - heaping teaspoon
spelt flour - heaping tablespoon
crust:
spelt flour - 1-1/2 cups
a pinch of salt
baking powder - 2-1/2 teaspoons
natural cane sugar - heaping teaspoon
butter, cut into small pieces - 6 tablespoons
sour cream - 4 ounces
oven at 400ºF. mix flour, salt, baking powder, sugar and butter until it resembles breadcrumbs. slice peaches and toss with blueberries, lemon juice, sugar and flour; pour into shallow pie dish/tin. mix sour cream into crumb mixture. break off balls of the dough and flatten them lightly; lay them on top of fruit; dust with a bit of sugar. bake for 25 minutes until it is golden and fruit is bubbling.
*if your fruit is not sweet add more sugar.*
: : : : : : : : : : : :
thank you for all your kind comments of late. i'll be back tomorrow with my friday flickr favorites and monday, i will have my shop update! so excited to show you ...
cheers, all,
mav
Comment
Gallery: 8/08
Name:: sandra
08/07/2008
yum! i will go to bed now and dream about those strawberries.
Name:: shari
08/07/2008
hi there. love that summery photo. the cobbler sounds so good. unfortunately, i've had my fill of sweets this week! xox
Name:: marina
08/07/2008
hello!
i discovered you and all of your projects at the beginning of this week and i'm still dizzy from all the beauty and inspiration... i study architecture and love my trade, but i have a passion for paper goods, photography and graphic design, and often find myself daydreaming about living off of that.
well, anyway. thank you for all the beauty you bring to us so oftenly.
ps: i really love jim from the HIS show. :)
i discovered you and all of your projects at the beginning of this week and i'm still dizzy from all the beauty and inspiration... i study architecture and love my trade, but i have a passion for paper goods, photography and graphic design, and often find myself daydreaming about living off of that.
well, anyway. thank you for all the beauty you bring to us so oftenly.
ps: i really love jim from the HIS show. :)
Name:: youngna
08/13/2008
Just made this with peaches and cherries in place of the blueberries and oh, it was divine. Also used 1/3 cornmeal and 2/3 regular flour in place of the spelt flour and had a wonderful little crunch. Thanks so much for the recipe. Adored by all over here.
Name:: barbara
URL:: www.sugarmagnolia.wordpress.com
08/16/2008
hello! i love to stop by here, you always have such beautiful photography, and this recipe sounds perfect.
Name:: emily
09/11/2008
my cobbler is in the oven right now! i've been thinking about it since you first posted. thanks for the inspiration and the recipe.
